The Eye Eaters Society is a not-so-secret society that brings

people together in celebration of food and art.  

APRIL 3

STEPHEN EICHHORN

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ELSKE

Join Eye Eaters Society on Wednesday, April 3 at critically-acclaimed Elske. Enjoy a four-course paired menu by chefs David and Anna Posey, inspired by the the collage work of Stephen Eichhorn. We can't wait to see how Anna, an illustrator and painter herself, and David's Scandinavian-influenced menu will engage with Eichhorn’s intricate and imaginative collages of new-micro-ecosystems. 

Avaialble Seatings

*Dress Attire - All guest are asked to wear all black, head to toe in their own personal style.

5:30 PM

8:30 PM

About:

Stephen Eichhorn

Stephen Eichhorn (b. 1984, United States) lives and works in Chicago. He has had solo exhibitions at the Franklin Park Conservatory, Elmhurst Art Museum and the Chicago Athletic Association. His work has also been included in group exhibitions at the Tower Hill Botanic Gardens, the Ukrainian Institute of Modern Art, NEIU Fine Arts Center Gallery, Illinois State Museum Lockport Gallery and the Museum of Arts and Design, New York.

Elske

Elske, a modern American restaurant—located in Chicago’s West Loop neighborhood at 1350 West Randolph Street—from Chefs Anna and David Posey. With the restaurant borrowing its name from the Danish word “love”, there is a strong focus on an evolving philosophy, centering on simplistic fare, seasonal ingredients, and energetic hospitality. Together, along with General Manager and Beverage Director Kyle Davidson, they combine contemporary and classic techniques while showcasing local and seasonal ingredients.

Our Oath:

WE ARE EYE EATERS

WE'RE HERE TO EAT ART

WE'VE COME TO CONNECT

AND NOW WE CAN START 

PHOTO CREDIT

PAST GATHERINGS

Mott St ∙ Chef Edward Kim
Chicago Athletic ∙ Chef Christian Ragano 

Honeyʼs ∙ Chef Charles Welch 
Cosme ∙ Chef Daniela Soto-Innes 
Trio Grill ∙ Chef Michael Huff 
Columbia Grill ∙ Chef Jonny Spero 
Republic Tavern ∙ Chef Matthew Currie 
Soho House Chicago ∙ Chef Maxwell Robbins

Museum of Contemporary Art Chicago / Marisol ∙ Chef Sarah Rinkvage

Ludlow Liquors / Drink-In Theater

Soho House Chicago / Drink-In-Theater

Pacific Standard Time / Chef Erling Wu-Bower / Pastry Chef Natalie Saben

Brothers & Sisters / Glug Glug (Wine Club)

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