AUGUST 27th

Join the Eye Eaters Society for our wine club, Glug Glug, on Tuesday, August 27 at 6:30pm. We'll explore orange wines, diving into skin contact, oxidation and technique, while snacking on Lost Larson's cozy backyard patio.

 

Lost Larson is located at 5318 N Clark Street.

Come prepared with all your wine questions and to get a little weird.

FINE PRINT

  • Included in the ticket price are three samples of orange wine, snacks and a wine lesson.

  • Tickets are non-refundable, but can be transferred

  • Tickets are inclusive of tax and service

ORANGE YOU GLAD WE MADE A WINE CLUB?

BUY TICKET

 

ABOUT GLUG GLUG

GLUG GLUG is the Eye Eaters wine club! Every once in a while we invite someone who knows a lot about wine to teach us about this sweet, sweet nectar. We're excited to learn the ins and outs, as we work towards our ultimate goal—attaining status as “houseguest who brings the most interesting bottle and knowledge” at our next dinner party!

HOUSE RULES

For this Glug Glug gathering at Lost Larson, guests are asked to wear black head to toe (no logos please).

ABOUT LOST LARSON

Lost Larson is a bakery and café located in the Andersonville neighborhood of Chicago. Inspired by the neighborhood and his heritage, Lost Larson takes its name from owner Bobby Schaffer’s ‘Lost’ last name, Larson.

The Eye Eaters - a not-so-secret society bringing together culinary and visual artists to create an elevated social gathering. 

Our Founder: 

Our Oath: 

WE ARE EYE EATERS

WE'RE HERE TO EAT ART

WE'VE COME TO CONNECT

AND NOW WE CAN START 

PHOTO CREDIT

Mott St ∙ Chef Edward Kim
Chicago Athletic ∙ Chef Christian Ragano 

Honeyʼs ∙ Chef Charles Welch 
Cosme ∙ Chef Daniela Soto-Innes 
Trio Grill ∙ Chef Michael Huff 
Columbia Grill ∙ Chef Jonny Spero 
Republic Tavern ∙ Chef Matthew Currie 
Soho House Chicago ∙ Chef Maxwell Robbins

Museum of Contemporary Art Chicago / Marisol ∙ Chef Sarah Rinkvage

Ludlow Liquors / Drink-In Theater

Soho House Chicago / Drink-In-Theater

Pacific Standard Time Chef Erling Wu-Bower / Pastry Chef Natalie Saben

All Together Now / Glug Glug

Elske ∙ Chef David Posey / Pastry Chef Anna Posey

Income Tax / Glug Glug

Eating Rainbows / Lalito / Chef Kia Damon

Mini Mott / Chef Edward Kim

The Frost House / Split Rail ∙ Chef Zoe Schor 


 

PAST GATHERINGS

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