Next Gathering:

Join the Eye Eaters Society on Thursday, July 11 at 7pm for 'The Art of Taiyaki: An Eye Scream Social' at Mini Mott. Chef Edward Kim will share the history of taiyaki, the Korean fish-shaped ice cream cone, and teach us how the intricate delicacy is made. We'll sip on spritzes and enjoy an all-black Charcoal Taiyaki created specially for us on the patio. 

The Eye Eaters - a not-so-secret society bringing together culinary and visual artists to create an elevated social gathering. 

Our Founder: 

Our Oath: 

WE ARE EYE EATERS

WE'RE HERE TO EAT ART

WE'VE COME TO CONNECT

AND NOW WE CAN START 

PHOTO CREDIT

Mott St ∙ Chef Edward Kim
Chicago Athletic ∙ Chef Christian Ragano 

Honeyʼs ∙ Chef Charles Welch 
Cosme ∙ Chef Daniela Soto-Innes 
Trio Grill ∙ Chef Michael Huff 
Columbia Grill ∙ Chef Jonny Spero 
Republic Tavern ∙ Chef Matthew Currie 
Soho House Chicago ∙ Chef Maxwell Robbins

Museum of Contemporary Art Chicago / Marisol ∙ Chef Sarah Rinkvage

Ludlow Liquors / Drink-In Theater

Soho House Chicago / Drink-In-Theater

Pacific Standard Time ∙ Chef Erling Wu-Bower / Pastry Chef Natalie Saben

All Together Now / Glug Glug

Elske ∙ Chef David Posey / Pastry Chef Anna Posey

Income Tax / Glug Glug

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